No-Peek Pork Chops and Rice - super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!! #porkchop #casserole #pork
Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
Can season pork chops with salt and pepper in place of seasoned pepper.
To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.